The best delicious Sennebec Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sennebec Pie Crust recipe today!
Hello my friends, this Sennebec Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Sennebec Pie Crust is amazingly delicious, and addictive, everyone will be asking for more Sennebec Pie Crust.
What Makes This Sennebec Pie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sennebec Pie Crust.
Ready to make this Sennebec Pie Crust Recipe? Let’s do it!
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1 1/2 c Flour
1 tb Sugar
2 ts Corn starch
1 ts Salt
1/2 c Shortening
2 tb Shortening
4 tb Skim milk, cold (up to 7 T)
: Combine dry ingredients and cut in shortening to a coarse
meal. Slowly add milk, tossing until dough barely comes together.
Chill for 1/2 hour. Divide in half. Roll out bottom and put in 9″
pie pan, adding scraps to the rest of the dough. Roll out second
crust, spread lightly with shortening, and fold in half. Roll again
to fil on top of pie pan. Fill with filling od choice, top, seal and
bake.
Paraphrased from Yankee, June, 1995
Yields
2 crusts
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