The best delicious Sensation Double Layer Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sensation Double Layer Pumpkin Pie recipe today!
Hello my friends, this Sensation Double Layer Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Sensation Double Layer Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Sensation Double Layer Pumpkin Pie.
What Makes This Sensation Double Layer Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sensation Double Layer Pumpkin Pie.
Ready to make this Sensation Double Layer Pumpkin Pie Recipe? Let’s do it!
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4 oz PHILLY Cream Cheese,softened 2 pk JELL-O Vanilla Flavor
1 tb Milk or half-and-half -Instant Pudding & Pie
1 tb Sugar -Filling (4-serving size)
1 1/2 c Thawed COOL WHIP Whipped 1 cn Pumpkin (16 oz)
-Topping 1 t Ground cinnamon
1 KEEBLER READY CRUST Graham 1/2 t Ground ginger
-Cracker Pie Crust (6 oz) 1/4 t Ground cloves
1 c Cold milk or half-and-half
MIX cream cheese, 1 tablespoon milk and sugar in large bowl with wire
whisk until smooth. Gently stir in whipped topping. Spread on bottom
of crust.
POUR 1 cup milk into bowl. Add pudding mixes. Beat with wire whisk 1
minute. (Mixture will be thick.) Stir in pumpkin and spices with wire
whisk until well mixed. Spread over cream cheese layer.
REFRIGERATE 4 hours or until set. Garnish with additional whipped
topping, if desired. Store leftover pie in refrigerator.
HELPFUL HINT: Soften cream cheese in microwave on HIGH 15-20 seconds.
Yields
8 servings
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