The best delicious Serrano Chili & Cilantro Corn Bread Muffins recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Serrano Chili & Cilantro Corn Bread Muffins recipe today!
Hello my friends, this Serrano Chili & Cilantro Corn Bread Muffins recipe will not disappoint, I promise! Made with simple ingredients, our Serrano Chili & Cilantro Corn Bread Muffins is amazingly delicious, and addictive, everyone will be asking for more Serrano Chili & Cilantro Corn Bread Muffins.
What Makes This Serrano Chili & Cilantro Corn Bread Muffins Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Serrano Chili & Cilantro Corn Bread Muffins.
Ready to make this Serrano Chili & Cilantro Corn Bread Muffins Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-JUDI M. PHELPS
1 1/2 c Cake flour; sifted
1/2 c Yellow cornmeal
1 T Baking powder
2/3 c ;water
3 lg Eggs
1/3 c Vegetable oil
1/4 c Fresh cilantro; chopped
2 Serrano chilies; seeded,
-minced
3 T Brown sugar
1 ts ;salt
Preheat oven to 350 degrees F. Butter eight 2/3-cup custard cups.
Place cups in oven 5 minutes. Mix first 3 ingredients in large bowl.
Whisk remaining ingredients together in medium bowl. Add to dry
ingredients and whisk until well combined. Divide batter among
prepared cups. Bake until tester inserted into center comes out
clean, about 18-20 minutes. Cool slightly. Turn muffins out. Serve
warm or at room temperature.
Note: The recipe makes 8 very large muffins. For smaller size
muffins, use standard muffin cups and make sure you reduce the baking
time a little bit.
Shared and MM by Judi M. Phelps jphelps@slip.net or jphelps@best.com
Yields
8 Servings
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