The best delicious Sesame Scallion Pancakes^ recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sesame Scallion Pancakes^ recipe today!
Hello my friends, this Sesame Scallion Pancakes^ recipe will not disappoint, I promise! Made with simple ingredients, our Sesame Scallion Pancakes^ is amazingly delicious, and addictive, everyone will be asking for more Sesame Scallion Pancakes^.
What Makes This Sesame Scallion Pancakes^ Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sesame Scallion Pancakes^.
Ready to make this Sesame Scallion Pancakes^ Recipe? Let’s do it!
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2 c Flour; or cake flour
1 ts Salt
1 lg Egg; beaten
1 lg Egg white; beaten
1 1/2 c Water
2 ts Sesame oil
4 lg Scallions; finely chopped
1/2 tb Canola oil*
*To 1 or peanut oil.
Combine flour and salt. Stir in eggs, water and oil until smooth; add
scallions.
Lightly oil an 8″ skillet. Using about 1/4 cup batter per pancake, cook
until edges are lightly browned, swirling pan after pouring in batter. Flip
and cook other side until lightly browned. Keep warm while making remaining
pancakes.
Roll up like an unfilled crepe to serve.
Carolyn Shaw 2/25/98.
Yields
10 servings
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