The best delicious Settler's Tea Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Settler's Tea Cakes recipe today!
Hello my friends, this Settler's Tea Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Settler's Tea Cakes is amazingly delicious, and addictive, everyone will be asking for more Settler's Tea Cakes.
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No Ingredients Found
One quart of fine flour, two ounces of butter; two teaspoonfuls of
cream of tartar, mixed dry through the flour. One teaspoonful of
salaratus or soda, mositen the later in milk or water till dissolved,
mix with sweet milk or cold water. These cakes to be rolled, and cut
out with a tumbler, about an inch in thickness, served hot and
buttered. Origin: The Canadian Settler’s Guide, written in 1855.
Shared by: Sharon Stevens.
Yields
1 servings
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