Seven-layer Tortilla Pie Recipe

The best delicious Seven-layer Tortilla Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Seven-layer Tortilla Pie recipe today!

Hello my friends, this Seven-layer Tortilla Pie recipe will not disappoint, I promise! Made with simple ingredients, our Seven-layer Tortilla Pie is amazingly delicious, and addictive, everyone will be asking for more Seven-layer Tortilla Pie.

What Makes This Seven-layer Tortilla Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Seven-layer Tortilla Pie.

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Ingredients & Directions


2 cn (15oz) pinto beans; rinsed &
-drained
1 c Picante sauce; divided
2 Cloves garlic; minced
2 tb Fresh cilantro; chopped
1 cn (16 oz) black beans; rinsed
-& drained
1/2 c Tomato; chopped
7 8″ flour tortillas
2 c Light Cheddar; Monterey Jack
-or Mex. blend cheese

Preheat oven to 400. Mash pinto beans; stir in 3/4 cup of picante sauce and
garlic. Mix remaining 1/4 cup picante sauce with cilantro, black beans, and
tomato. Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto
bean mixture over tortilla to within 1/2″ of edge. Top with 1/4 cup of
cheese. Top with another tortilla and 2/3 cup black bean mixture and 1/4
cup cheese. Repeat layers twice more. Top with remaining tortilla and
spread with remaining pinto bean mixture and cheese. COVER WITH FOIL and
bake about 40 minutes.

To serve, cut into wedges and serve with additional picante sauce and/or
sour cream.


Yields
6 servings

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