The best delicious Seven-up Cake Ii recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Seven-up Cake Ii recipe today!
Hello my friends, this Seven-up Cake Ii recipe will not disappoint, I promise! Made with simple ingredients, our Seven-up Cake Ii is amazingly delicious, and addictive, everyone will be asking for more Seven-up Cake Ii.
What Makes This Seven-up Cake Ii Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Seven-up Cake Ii.
Ready to make this Seven-up Cake Ii Recipe? Let’s do it!
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1 ea Box White Cake Mix 4 ea Eggs
1 ea Box Lemon Instant Pudding 1 ea Bottle Seven-Up
1/2 c Margarine, melted
FROSTING
1 cn Crushed pineapple, small 1 1/2 c Sugar
1/2 c Margarine
Combine cake mix, pudding, margarine, eggs and Seven-Up. Beat well.
Bake in a greased, floured Bundt pan at 350 degrees for 1 hour.
Combine Frosting ingredients and bring to a boil. Pour over cake
while cake is still warm. Make holes in cake with ice pick and let
topping soak in. Shared by MARY BOWLES, Prodigy ID# DNSR31A.
Yields
12 servings
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