Shaker Bread Puddn Recipe

The best delicious Shaker Bread Puddn recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shaker Bread Puddn recipe today!

Hello my friends, this Shaker Bread Puddn recipe will not disappoint, I promise! Made with simple ingredients, our Shaker Bread Puddn is amazingly delicious, and addictive, everyone will be asking for more Shaker Bread Puddn.

What Makes This Shaker Bread Puddn Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shaker Bread Puddn.

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Ingredients & Directions


4 c Bread; stale
1/4 ts Salt
1 c Warm milk
1/2 c Sugar
1/2 ts Nutmeg
Brown sugar sauce
1/2 lb Brown sugar
1/4 c Butter
1/4 c Flour

Crumble stale bread. Soak for 20 minutes in milk & ssalt. Com- bine eggs,
sugar, vanilla, nutmeg & beat well. Pour mixture over bread, stir
lightly. Steam tightly covered with foil in a pan set in hot water fora
about 45 minutes at 350~. Cover with me- ringue and bake at 300 for 15
minutes. Serve with brown sugar sauce. Mix sugar and flour well. Add
boiling water. Cook mixture until thick. Remove from fire and add butter
and vanilla. ROBBIE WARINNER (TPBD20B)

From


Yields
1 Servings

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