The best delicious Shaker Chocolate Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shaker Chocolate Pound Cake recipe today!
Hello my friends, this Shaker Chocolate Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Shaker Chocolate Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Shaker Chocolate Pound Cake.
What Makes This Shaker Chocolate Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shaker Chocolate Pound Cake.
Ready to make this Shaker Chocolate Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Butter and flour for pan
1 c Butter
1/2 c Lard
3 c Sugar
5 Eggs
3 c Sifted flour
1/2 c Sifted cocoa
1/2 ts Baking powder
1/4 ts Salt
1 1/4 c Milk
2 tb Grated chocolate
1 ts Vanilla
Whipped cream (optional)
Shaved chocolate (optional)
Preheat oven to 325F. Butter and flour a tube pan. In a large mixing bowl,
cream the butter, lard, and sugar together until they are light and fluffy.
Add the eggs, one at a time, beating well after each addition. Sift
together the flour, cocoa, baking powder, and salt. Add these dry
ingredients alternately with the milk to the egg mixture, stirring after
each addition until well blended. Add the grated chocolate. Stir in the
vanilla. Turn the batter into the prepared pan. Bake at 325F for 1 1/2
hours. Turn out onto a wire rack to cool. Fill the center with whipped
cream and sprinkle with shaved chocolate, if desired.
Yields
1 Cake
Leave a Reply