Shaker Lemon Bread Recipe

The best delicious Shaker Lemon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shaker Lemon Bread recipe today!

Hello my friends, this Shaker Lemon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Shaker Lemon Bread is amazingly delicious, and addictive, everyone will be asking for more Shaker Lemon Bread.

What Makes This Shaker Lemon Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shaker Lemon Bread.

Ready to make this Shaker Lemon Bread Recipe? Let’s do it!

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Ingredients & Directions


1/3 c Shortening or butter
1 c Sugar
2 Eggs
1 1/2 c Flour
1 1/2 ts Baking powder
1/4 ts Salt
1/2 c Milk, divided
Grated rind of 1 lemon
1/2 c Chopped pecans or walnut
(optional)
Glaze:
1/3 c Sugar
Juice of 1 lemon

Heat oven to 350. Cream shortening & sugar until fluffy. Add eggs,
one at a time, beating well after each addition. Sift dry ingredients
together; add 1/3 to egg mixture followed by 1/3 of the milk; beat
well. Repeat twice more. Fold in lemon rind &, if desired, the nuts.
Spoon into a mell greased, 9X5X3″ loaf pan; bake 45-55 minutes or
until loaf springs back when lightly touched. Meanwhile, combine
glaze ingredients, mixing well. As soon as the bread comes out of the
oven spoon glaze evenly over loaf. Cool to room temp before removing
from pan & slicing.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


Yields
1 Servings

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