The best delicious Shaker Sage Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shaker Sage Cakes recipe today!
Hello my friends, this Shaker Sage Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Shaker Sage Cakes is amazingly delicious, and addictive, everyone will be asking for more Shaker Sage Cakes.
What Makes This Shaker Sage Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shaker Sage Cakes.
Ready to make this Shaker Sage Cakes Recipe? Let’s do it!
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4 tb Unbleached all-purpose flour
1/4 ts Salt
1 tb Sugar
6 tb Water
1 lg Egg; separated
1 tb Chopped fresh sage leaves
Vegetable oil for frying
Sift the flour, salt, and sugar into a medium bowl. Add the water and egg
yolk, and mix to a smooth paste. Mix in the chopped sage leaves, cover, and
set aside to rest for 30 minutes. When ready to serve, in a small bowl beat
the egg white until stiff but not dry and fold into the batter until well
mixed. Heat 2 inches of oil in a deep skillet to 375 degrees over medium
heat.
Drop the batter by teaspoons into the hot oil, cooking 3 to 4 cakes at a
time. Fry the cakes until golden brown on both sides, about 1 minute per
side. Drain the cakes on paper towels and serve immediately. Makes
approximately 12 cakes.
The Shaker Kitchen: Over 100 Recipes From Canterbury Shaker Village
(Clarkson N. Potter,
Yields
1 servings
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