The best delicious Shaker Sugar Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shaker Sugar Pie recipe today!
Hello my friends, this Shaker Sugar Pie recipe will not disappoint, I promise! Made with simple ingredients, our Shaker Sugar Pie is amazingly delicious, and addictive, everyone will be asking for more Shaker Sugar Pie.
What Makes This Shaker Sugar Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shaker Sugar Pie.
Ready to make this Shaker Sugar Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Unbaked 9-inch pie shell
1 ts Vanilla extract
1/4 c Firmly packed light brown
Sugar
Few grains ground nutmeg
1/2 c Butter or margarine,
Softened
1/4 c Flour
2 c Cream
Prick pie shell and bake at 450 F 5 minutes. Set aside. Reduce oven
temperature to 350 F. Mix the brown sugar with flour until blended. Spoon
over bottom of partially baked pie shell. Combine the cream, extract, and
nutmeg; pour over sugar in pie shell. Dot with the butter. Bake at 350 F
about 55 minutes, or until crust is lightly browned and filling is set.
Yields
1 Servings
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