The best delicious Shasta Mountain Peanut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shasta Mountain Peanut Cookies recipe today!
Hello my friends, this Shasta Mountain Peanut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Shasta Mountain Peanut Cookies is amazingly delicious, and addictive, everyone will be asking for more Shasta Mountain Peanut Cookies.
What Makes This Shasta Mountain Peanut Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shasta Mountain Peanut Cookies.
Ready to make this Shasta Mountain Peanut Cookies Recipe? Let’s do it!
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-NORMA WRENN-
1/2 c (4 oz) unsalted butter
1/4 c (2 oz) granulated sugar
3/4 c (6 oz) firmly packed dark
-brown sugar
1 c (8 oz) chunky peanut butter
1/2 ts Vanilla extract
1 lg Egg
1/4 c (2 oz) peanuts; chopped
1 c Minus 2 T flour; (7 oz)
1/4 ts Salt
1/2 ts Baking soda
Extra granulated sugar; (for
-coating the cookies)
Preheat the oven to 350 degrees. With an electric mixer on high speed,
cream together the butter, sugars and peanut butter for 3-4 minutes. Mix in
the vanilla extract, egg and peanuts, just until combined. Thoroughly mix
the salt and baking soda into the flour, then add gradually to the bowl,
stirring just until blended (the dough should be stiff). Wrap in plastic
wrap and refrigerate at least 4 hours.
Form into balls just smaller than golf balls. Roll each ball in sugar to
coat. Set about 3 inches apart on a greased cookie sheet. Flatten with the
bottom of a drinking glass, then press in a design with the tines of a
fork. Bake about 15 minutes. Makes about 18 large cookies.
Per cookie: 230 calories, 5.5g protein, 23g carbohydrates, 1.5g fiber, 13.5
fat (4.7g saturated), 136mg sodium.
Yields
18 Servings
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