Sheepherder Bread Recipe

Sheepherder Bread Recipe

The best delicious Sheepherder Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sheepherder Bread recipe today!

Hello my friends, this Sheepherder Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sheepherder Bread is amazingly delicious, and addictive, everyone will be asking for more Sheepherder Bread.

What Makes This Sheepherder Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sheepherder Bread.

Ready to make this Sheepherder Bread Recipe? Let’s do it!

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Ingredients & Directions


1 1/2 c Active Sourdough Starter
2 tb Sugar
1 ts Salt
4 c Unbleached Flour
2 tb Shortening, Melted
1/4 ts Baking Soda

Into a large bowl, sift the dry ingredients, and dig a well in the center
of the sourdough starter. Blend the dry mix into the starter from the
edges with enough flour to knead until smooth and shiny. Place in greased
bowl and let rise until almost double. Shape into 2 loaves and place in
greased bread pans. Bake at 375 degrees F until done.

From the “Complete Sourdough Cookbook” by Don and Myrtle Holm.

Yields
18 Servings



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