Shelley's Pumpkin Pie Cake Recipe

The best delicious Shelley's Pumpkin Pie Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shelley's Pumpkin Pie Cake recipe today!

Hello my friends, this Shelley's Pumpkin Pie Cake recipe will not disappoint, I promise! Made with simple ingredients, our Shelley's Pumpkin Pie Cake is amazingly delicious, and addictive, everyone will be asking for more Shelley's Pumpkin Pie Cake.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shelley's Pumpkin Pie Cake.

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Ingredients & Directions


1 Box yellow cake mix
1 1/2 Sticks butter (melted0
1 cn (large) of pumpkin
4 Eggs
1 1/2 c Sugar
1 ts Salt
2 ts Cinnamon
1 cn (13 oz) of condensed milk

This is what I am going to make at Thanksgiving instead of a regular pie.
It’s moist and YUMMY! This was shared with our faculty by one of our fourth
grade teachers Shelley.

Mix cake with butter and set aside. Miz all other ingredients together.
Pour into greased 9 x 13 pan. Take cake mix and spread over the batter.
Bake at 350 degrees for 1 hour.


Yields
1 Servings

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