Shepard's Chicken Chili Pie Recipe

The best delicious Shepard's Chicken Chili Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shepard's Chicken Chili Pie recipe today!

Hello my friends, this Shepard's Chicken Chili Pie recipe will not disappoint, I promise! Made with simple ingredients, our Shepard's Chicken Chili Pie is amazingly delicious, and addictive, everyone will be asking for more Shepard's Chicken Chili Pie.

What Makes This Shepard's Chicken Chili Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shepard's Chicken Chili Pie.

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Ingredients & Directions


1 1/2 Potatoes; peeled, cooked
1/2 ts Olive oil
1 3/4 Ground chicken breast
1/2 c Onion
3 Garlic; pressed
1/2 ts Salt
14 1/2 oz Crushed tomatoes
2 tb Chili powder
1 ts Oregano
1 ts Cumin
2 tb Water
1 tb Tomato paste
1 ts Fleischmann’s fat-free
-Spread
1/2 ts Salt
1/2 ts Black pepper
1 tb Skim milk

Preheat oven to 350. Place potatoes in a saucepan with water to cover,
bring to a boil, simmer for about 15 minutes or until tender. Meanwhile,
in a skillet , heat oil over medium heat. Add chicken, inions, garlic, and
1/2 teaspoon salt. Cook until chicken is not longer pink and veggies are
tender. Stir in crushed tomatoes, chili powder, oregano, cumin, water, and
tomato paste. Cook until sauce it hick. Dreain potatoes and whip them.
Add spread, salt, balck pettper, and milk. Mix until potatoes are smooth.
Place chicken mixture in a 2-quart casserole dish. Spread potatoes on
top. Bake for 30 minutes. per serving: 247 cal; 2g fat;(6% cal from fat);
33 g Protien; 24g Carbo;
41 mg cholestrol; 932mg sodium. Serving idea: serve with mixed veggies
and potato rolls.


Yields
1 Servings

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