The best delicious Shepherd's Chicken Chili Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shepherd's Chicken Chili Pie recipe today!
Hello my friends, this Shepherd's Chicken Chili Pie recipe will not disappoint, I promise! Made with simple ingredients, our Shepherd's Chicken Chili Pie is amazingly delicious, and addictive, everyone will be asking for more Shepherd's Chicken Chili Pie.
What Makes This Shepherd's Chicken Chili Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shepherd's Chicken Chili Pie.
Ready to make this Shepherd's Chicken Chili Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 lb Potatoes; peeled and cooked
1/2 ts Olive oil
1 3/4 lb Ground chicken breast,
-skinless
1/2 c Onions; chopped
3 Cloves garlic; minced
1/2 ts Salt
14 1/2 oz Crushed tomatoes
2 tb Chili powder
1 ts Oregano
1 ts Cumin
2 tb Water
1 tb Tomato paste
1 ts Fleischmann’s. Fat Free
-Spread
1/2 ts Salt
1/4 ts Black pepper
1 tb Skim milk
Preheat oven to 350. Place potatoes in a saucepan with water to cover,
bring to a boil, simmer for about 15 minutes or until tender. Meanwhile, in
a skillet, heat oil over medium heat. Add chicken, onions, garlic, and 1/2
teaspoon salt. Cook until chicken is no longer pink and vegetables are
tender. Stir in crushed tomatoes, chili powder, oregano, cumin, water, and
tomato paste Cook until sauce is thick. Drain potatoes and whip them. Add
spread, salt, black pepper, and milk. Mix until potatoes are smooth. Place
chicken mixture in a 2-quart casserole dish. Spread potatoes on top. Bake
for 30 minutes.
Yields
6 Servings
Leave a Reply