Shepherd's Pie 5 Recipe

The best delicious Shepherd's Pie 5 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shepherd's Pie 5 recipe today!

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Ingredients & Directions


18 oz Lean ground beef 2 1/2 T Flour
1 c Chopped onion 1 c Beef broth or bouillon
1 c Sliced, steamed carrots 5 sm Potatoes
1 c Sliced mushrooms 4 T Diet margarine
1 c Canned ready cut tomatoes 1/4 c Non-fat milk, heated
1 1/2 t Worcestershire sauce 1/4 c Chopped parsley
1/2 t Dried rosemary -salt and pepper to taste

1 In large non-stick skillet coated with non-stick spray, saute
ground
ground beef and onion until well cooked. Drain off fat.

2 Add carrots, mushrooms, tomatoes, Worcestershire sauce, and
rosemary.
Simmer uncovered about 10 min.

3 In small container with lid, shake together beef brothand flour.

4 Stir liquid into meat mixture and continue to cook until it
thickens, about 5 min.

5 Meanwhile, peel potatoes and cut in half. In large sauce pan boil
potatoes for about 15 min. or until tender.

6 Drain potatoes and mash thoroughly.

7 Mash in diet margarine and milk. Add parsley and beat until
potatoes are light and fluffy. Season totaste with salt and pepper.

8 Preheat oven to 450 degrees.

9 In 2 quart casserole coated with non-stick spray, place meat
mixture.
Cover with mashed potatoes or use a pastry tube to pipe on
potatoes as
a border.

10 Bake for about 20 min. or until potatoes is golden brown.

Makes 6 servings


Yields
1 servings

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