The best delicious Shepherd's Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shepherd's Pie recipe today!
Hello my friends, this Shepherd's Pie recipe will not disappoint, I promise! Made with simple ingredients, our Shepherd's Pie is amazingly delicious, and addictive, everyone will be asking for more Shepherd's Pie.
What Makes This Shepherd's Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shepherd's Pie.
Ready to make this Shepherd's Pie Recipe? Let’s do it!
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Filling:
10 oz Frozen Fordhook lima beans
1 c Leftover lamb gravy; – or
1 c Canned chicken gravy
1/4 c Finely chopped onion
1/4 c Finely chopped celery
1/4 ts Dried marjoram leaves
1/4 ts Salt
Freshly ground pepper to tas
2 c Cubed cooked lamb – 1 inch c
Potato Crust
8 oz Instant mashed potatoes;
Homemade mashed for 8
Salt and White Pepper to tas
2 ts Instant minced onion
2 tb Butter
1/4 c Finely chopped pimiento
1 Egg; slightly beaten
2 tb Grated Parmesan cheese
Pre-heat oven to 350F; lightly grease a 2 quart casserole; cook lima beans
per package directions and drain; combine gravy, onion, celery, marjoram
and salt; bring to a boil, stirring to mix well; remove from heat and add
lima beans and lamb, again mixing well; cover and keep warm; prepare
potatoes per package directions, add salt, onion, butter and mix well; add
pimiento and egg, beating with a fork until well combined; spoon half of
potato mixture into bottom of casserole, add lamb mixture and swirl the
remaining potato mixture over the lamb then sprinkle with the cheese; bake
uncovered, 30 minutes, or until potato crust is golden. Yield: 8 servings.
FROM:
CHUCK OZBURN (HBWK07A)
From
Yields
6 Servings
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