The best delicious Shepherd's Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shepherd's Pie recipe today!
Hello my friends, this Shepherd's Pie recipe will not disappoint, I promise! Made with simple ingredients, our Shepherd's Pie is amazingly delicious, and addictive, everyone will be asking for more Shepherd's Pie.
What Makes This Shepherd's Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shepherd's Pie.
Ready to make this Shepherd's Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
5 lg Potatoes 6 Sliced mushrooms
Salt 2 tb Chopped parsley
2 tb Butter/margarine 1 tb Tomato paste
1 ds Milk/whipping cream 1 ds Worcestershire sauce
Pepper 1 c Brown gravy
1 lb Lean ground beef 1 pk (10-oz) frozen peas or 1 lb
1 lg Tomato chopped -peas shelled
Cook potatoes in salted water to cover. Drain, cool and peel. Mash in large
bowl with butter, milk and season to taste with salt and pepper. SEt aside.
Saute beef until browned, stirring to keep meat crumbly. Season to taste
with salt and pepper. Add tomatoes, mushrooms, parsley, tomato paste,
worcestershire and gravy. Stir to mix. Add peas and cook about 5 minutes.
Turn mixture into casserole. Spread potatoes evenly over meat. Bake at 400
degrees 40 minutes until top is crispy brown.
Yields
6 servings
Leave a Reply