The best delicious Shepherd's Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shepherd's Pie recipe today!
Hello my friends, this Shepherd's Pie recipe will not disappoint, I promise! Made with simple ingredients, our Shepherd's Pie is amazingly delicious, and addictive, everyone will be asking for more Shepherd's Pie.
What Makes This Shepherd's Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shepherd's Pie.
Ready to make this Shepherd's Pie Recipe? Let’s do it!
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4 To 5 Potatoes
1 Onion, chopped.
2 c Lentils
1/2 c Or more tvp
2 Or more cups frozen veggies
{I use peas, corn, carrots,
Beans}
1 c Nutritional yeast {I use
Enjivata yeast as well}
1 tb {or more} tamari sauce
1/8 c Oil*
1/8 Water
2 c Water
1/2 c Flour
TO PREPARE: Top layer: Boil spuds & mash** {with soymilk, nutritional
yeast, parsley, minced garlic}. Set aside.
Bottom layer: Cook up 2 cups of lentils in vegetable stock and chopped
onion. When through add enough textured vegetable protein to absorb the
excess water. Set aside.
Prepare nutritional yeast gravy: Toast flour over medium heat, add yeast,
then oil and mix well. Add water. Bring to a boil and use whisk to get rid
of clumps. May want to add more yeast. Add tamari and gravy flavoring. Cook
a few minutes until thickened.
Add to lentil and tvp mixture reserving about 1/2 cup for the top.
In a baking dish {I spray with pam}, spoon in lentil-tvp-gravy mixture,
then put on frozen veggies, then spoon mashed potatoes over everything.
Drizzle with remaining gravy and bake for about a 1/2 hour or more in a 375
degree oven.
Yields
1 Servings
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