The best delicious Shepherd's Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shepherd's Pie recipe today!
Hello my friends, this Shepherd's Pie recipe will not disappoint, I promise! Made with simple ingredients, our Shepherd's Pie is amazingly delicious, and addictive, everyone will be asking for more Shepherd's Pie.
What Makes This Shepherd's Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shepherd's Pie.
Ready to make this Shepherd's Pie Recipe? Let’s do it!
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1 tb Extra Virgin Olive Oil
1 lb Lean Ground Beef
1 md Onion, Chopped
2 x Carrots, Matchstick Slices
1/2 ts Dried Thyme
1/2 c Baby Peas, Canned Or Frozen
3 c Mashed Potatoes
1 tb Unsalted Butter Or Oil
Preheat the oven to 350oF. In an all-iron skillet, heat the olive oil and
saute the beef, onion, carrots, and thyme together. Drain off excess fat.
Add peas to mixture and stir. Spread the potatoes on top. Dot with butter
or brush with oil. Bake until the crests of the potatoes are lightly
browned, about 20-30 minutes. NOTE: The skillet should have an iron handle
so it can go right in the oven. If not, transfer meat mixture to baking
dish before adding potato layer.
From
Yields
4 Servings
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