Shepherd's Pie Recipe

The best delicious Shepherd's Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shepherd's Pie recipe today!

Hello my friends, this Shepherd's Pie recipe will not disappoint, I promise! Made with simple ingredients, our Shepherd's Pie is amazingly delicious, and addictive, everyone will be asking for more Shepherd's Pie.

What Makes This Shepherd's Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shepherd's Pie.

Ready to make this Shepherd's Pie Recipe? Let’s do it!

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Ingredients & Directions


1 c Peeled potatoes, cut up
1 tb Grated Parmesan cheese
1/2 lb Lean ground meat *
1 c Water
1/2 tb Flour
1 ts Worstershire sauce
1/2 Bouillon cube, crushed
1/4 ts Celery salt
1 tb Chopped onion
3/4 c Frozen mixed vegetables
1/2 c Sliced mushrooms

* Use ground beef, pork or lamb OR 3/4 lb. cooked meat such as
leftover roast. Chop leftover meat into small pieces and omit meat
browning step.

Cook potatoes in lightly salted water just until tender. Drain,
reserving 3 tbsp cooking liquid. Mash potatoes with reserved cooking
liquid until fluffy; fold in Parmesan cheese. Set aside. Stir-cook
meat in a frypan until pinkness disappears; remove to a plate.
Remove any fat from frypan.

Combine water, flour, Worcestershire sauce, bouillon cube and celery
salt in a screw top jar; shake until thoroughly mixed; pour into
frypan. Add onion and stir-cook over medium heat 3 min; add
vegetables, return to a boil, and stir-cook 2 min. Stir in mushrooms
and browned meat. Continue cooking until heated through.

Spoon into a 6 cup casserole; top with potato mixture. Bake in 375 F
oven 30 min until potatoes are lightly browned and mixture is bubbly.


Yields
2 servings

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