Sherry Cake Recipe

The best delicious Sherry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sherry Cake recipe today!

Hello my friends, this Sherry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sherry Cake is amazingly delicious, and addictive, everyone will be asking for more Sherry Cake.

What Makes This Sherry Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sherry Cake.

Ready to make this Sherry Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 pk Yellow cake mix 1 ts Vanilla
1 pk Instant vanilla pudding 2 ts Cinnamon
3/4 c Chopped nuts 3/4 c Sherry
3/4 c Cooking oil 1/4 c Sugar
1 tb Butter flavoring 4 Eggs

Mix all ingredients and beat 10 minutes. Grease bundt pan. Bake 1
hour in a 350 degree oven. Cool for a few minutes. Turn out.

Glaze: 1 cup powdered sugar 2 tb sugar 3/4 cup of cream 1/4 cup of
melted butter

Mix powdered sugar, vanilla, 3 tb of wine and butter flavoring. Punch
holes in cake with a toothpick. Pour glaze over warm cake slowly, so
it can soak in. Randy Rigg


Yields
3 servings

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