The best delicious Sherry Wine Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sherry Wine Cake recipe today!
Hello my friends, this Sherry Wine Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sherry Wine Cake is amazingly delicious, and addictive, everyone will be asking for more Sherry Wine Cake.
What Makes This Sherry Wine Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sherry Wine Cake.
Ready to make this Sherry Wine Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Box yellow cake mix
1 pk (3 1/2 oz) vanilla instant
-pudding mix (use dry)
4 Eggs
3/4 c Oil
3/4 c Dry sherry (not cooking
-sherry)
1 ts Nutmeg
-SHERRY GLAZE-
1 c Confectioners sugar
Enough dry sherry to make a
-runny glaze
Combine cake mix, pudding mix, eggs, oil, sharry, and nutmeg in mixer bowl.
Beat at medium speed about 5 minutes. Pour batter into a greased/floured
Bundt pan. Bake at 350 degrees for about 45 minutes, or until cake springs
back when touched. Cool in pan for 5 minutes, then turn out on rack. When
cool, dust with confectioners sugar, or glaze the cake.
Sherry Glaze: Mix together with a whisk until smooth. Spread over cake.
Personal note: I keep a supply of new paint brushes in my kitchen drawer.
After I make the glaze, I use a brush and “paint” it all over the cake. It
seals the surface of the cake and adds to the appearance.
This cake “smells” like Christmas….
Yields
1 Servings
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