Shirley's Bread Recipe

The best delicious Shirley's Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shirley's Bread recipe today!

Hello my friends, this Shirley's Bread recipe will not disappoint, I promise! Made with simple ingredients, our Shirley's Bread is amazingly delicious, and addictive, everyone will be asking for more Shirley's Bread.

What Makes This Shirley's Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shirley's Bread.

Ready to make this Shirley's Bread Recipe? Let’s do it!

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Ingredients & Directions


2 c Quick oats
1 c Bran flakes
2 c Boiling water
2 pk Dry yeast
2 c Warm water
1 tb Salt
1 c Molasses
1/2 c Shortening, melted
Flour

Mix oats and bran flaes with boiling water, mix and let cool. Dissolve
yeast in 1 cup warm water.

Beat remaining water, salt, molasses, shortening and oat/bran mixture
until very smooth. Mix in dissolved yeast. Mix in enough flour to make a
firm, not hard, ball. Let rise until double in size, punch down and knead
to get bubbles out. Put in greased loaf pans and let rise again until
double.

Bake at 350~ to 375~ until done.

From


Yields
1 Servings

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