The best delicious Shirley's Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shirley's Nut Bread recipe today!
Hello my friends, this Shirley's Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Shirley's Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Shirley's Nut Bread.
What Makes This Shirley's Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shirley's Nut Bread.
Ready to make this Shirley's Nut Bread Recipe? Let’s do it!
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2 c Boiling water 2 ea Eggs
1 c Raisins 2 t Vanilla
2 t Baking soda 4 c Flour
1 c Oleo (2 sticks) 3/4 c Chopped nuts
2 c Sugar
Boil 2 cups water, add 1 c. raisins and 2 t. baking soda. Let cool.
In a large bowl, mix 2 sticks of oleo, 2 c. sugar, 2 eggs and 2 t.
vanilla. Alternately add 4 c. flour and butter mixture to the raisin
mixture. Add nuts. Bake at 325* for l hour in greased loaf pans.
Makes two loaves. Great with butter or sprinkled with powdered sugar.
Yields
10 servings
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