The best delicious Shoo Fly Pie (dry Bottom — Cake Type) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shoo Fly Pie (dry Bottom — Cake Type) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shoo Fly Pie (dry Bottom — Cake Type).
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-CRUMBS-
1 1/2 c Flour
1/2 c Sugar,brown and white mixed
1 ts Baking powder
1/8 c Shortening
-LIQUID-
1/2 c Hot water
1/2 c Molasses
3/4 ts Soda
Mix Liquid Ingredients. Combine four ingredients in crumb mixture, using
hands to work into crumbs. Quickly stir liquid into crumb mixture. Line 8
or 9″ pie pan with pastry. Pour molasses mixture into pastry lined pan.
Bake in 350 degrees for approximately 40 minutes.
From
Yields
1 Servings
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