Shoo Fly Pie (wet Bottom) Recipe
The best delicious Shoo Fly Pie (wet Bottom) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shoo Fly Pie (wet Bottom) recipe today!
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Ingredients & Directions
1/2 tb Soda dissolved in 3/4
-cup boiling water
1/2 c Molasses
1 Egg yolk, beaten well
3/4 c Flour
1/2 ts Cinnamon
1/8 ts Each of nutmeg, ginger,
1/2 c Brown sugar
2 tb Shortening
1/2 ts Salt
Combine dry ingredients with shortening, using hands to work into crumbs.
Line a 9″ pie plate with pastry. Fill with liquid and top with crumbs. Bake
in a 400 degree oven until crust starts to brown (about 10 minutes). Reduce
to 325 degrees and bake until firm.