Shoo Fly Pie (wet Bottom) Recipe

Shoo Fly Pie (wet Bottom) Recipe

The best delicious Shoo Fly Pie (wet Bottom) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shoo Fly Pie (wet Bottom) recipe today!

Hello my friends, this Shoo Fly Pie (wet Bottom) recipe will not disappoint, I promise! Made with simple ingredients, our Shoo Fly Pie (wet Bottom) is amazingly delicious, and addictive, everyone will be asking for more Shoo Fly Pie (wet Bottom).

What Makes This Shoo Fly Pie (wet Bottom) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shoo Fly Pie (wet Bottom).

Ready to make this Shoo Fly Pie (wet Bottom) Recipe? Let’s do it!

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Ingredients & Directions


-LIQUID PART-
1/2 tb Soda dissolved in 3/4
-cup boiling water
1/2 c Molasses
1 Egg yolk, beaten well

-CRUMBS-
3/4 c Flour
1/2 ts Cinnamon
1/8 ts Each of nutmeg, ginger,
-cloves
1/2 c Brown sugar
2 tb Shortening
1/2 ts Salt

Combine dry ingredients with shortening, using hands to work into crumbs.
Line a 9″ pie plate with pastry. Fill with liquid and top with crumbs. Bake
in a 400 degree oven until crust starts to brown (about 10 minutes). Reduce
to 325 degrees and bake until firm.

From

Yields
1 Servings



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