Shoo Fly Pie (wet Bottom) Recipe

The best delicious Shoo Fly Pie (wet Bottom) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shoo Fly Pie (wet Bottom) recipe today!

Hello my friends, this Shoo Fly Pie (wet Bottom) recipe will not disappoint, I promise! Made with simple ingredients, our Shoo Fly Pie (wet Bottom) is amazingly delicious, and addictive, everyone will be asking for more Shoo Fly Pie (wet Bottom).

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shoo Fly Pie (wet Bottom).

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Ingredients & Directions


-LIQUID PART-
1/2 tb Soda dissolved in 3/4
-cup boiling water
1/2 c Molasses
1 Egg yolk, beaten well

-CRUMBS-
3/4 c Flour
1/2 ts Cinnamon
1/8 ts Each of nutmeg, ginger,
-cloves
1/2 c Brown sugar
2 tb Shortening
1/2 ts Salt

Combine dry ingredients with shortening, using hands to work into crumbs.
Line a 9″ pie plate with pastry. Fill with liquid and top with crumbs. Bake
in a 400 degree oven until crust starts to brown (about 10 minutes). Reduce
to 325 degrees and bake until firm.

From

Yields
1 Servings

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