The best delicious Shoofly Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shoofly Cake recipe today!
Hello my friends, this Shoofly Cake recipe will not disappoint, I promise! Made with simple ingredients, our Shoofly Cake is amazingly delicious, and addictive, everyone will be asking for more Shoofly Cake.
What Makes This Shoofly Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shoofly Cake.
Ready to make this Shoofly Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c All purpose flour 1/2 c Margarine
1/2 c Sugar 1 c Hot water
1 ts Baking soda 1/2 c Molasses
1/2 ts Salt
In mixing bowl, stir together flour, sugar, baking soda and salt. Cut
in margarine until mixture is like crumbs. Set aside. Stir together
water and molasses. Remove 1/3 cup of the crumbs mixture and set
aside. Into large amount of crumb mixture, add water and molasses
mixture. Stir until blended. Put in greased 8-inch square baking
pan. Sprinkle reserved crumbs over top. Bake at 350 degrees for 25
to 30 minutes or until cake tester inserted in center comes out clean.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Yields
8 servings
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