Shoofly Pie Recipe

The best delicious Shoofly Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shoofly Pie recipe today!

Hello my friends, this Shoofly Pie recipe will not disappoint, I promise! Made with simple ingredients, our Shoofly Pie is amazingly delicious, and addictive, everyone will be asking for more Shoofly Pie.

What Makes This Shoofly Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shoofly Pie.

Ready to make this Shoofly Pie Recipe? Let’s do it!

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Ingredients & Directions


CRUMB TOPPING
1 c Flour
1/4 c Vegetable shorting
1/2 c Light brown sugar

LIQUID BOTTOM
1 ts Baking soda
1 c Boiling water
1 c Golden table Molasses
1/4 ts Salt
Whipped cream or ice cream
(optional)

Combine the flour, brown sugar, and shorting in a bowl. Cut with pastry
blender or rub together until it forms fine crumbs. While preparing the
liquid, put unbaked pie shell in preheated oven at 350 degrees for about 5
minutes. This prevents bottom from getting soggy.

To make the liquid, dissolve the soda in the boiling in a bowl. Add the
Molasses and salt and stir to blend well. Pour the liquid mixture into the
prebaked pie shell and add the topping mixture. Bake in 400 degree oven for
10 minutes. Reduce the oven to 350 degrees and bake 30 minutes longer until
the center does not move when it is shaken. Serve warm with whipped cream
or ice cream.

From


Yields
9 Inpie

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