Shoofly Pie Recipe

The best delicious Shoofly Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shoofly Pie recipe today!

Hello my friends, this Shoofly Pie recipe will not disappoint, I promise! Made with simple ingredients, our Shoofly Pie is amazingly delicious, and addictive, everyone will be asking for more Shoofly Pie.

What Makes This Shoofly Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shoofly Pie.

Ready to make this Shoofly Pie Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


3/4 c All-Purpose Flour — (Plus 1 5 tb Butter
Tbs) 1/3 c Molasses
1 c Light Brown Sugar — firmly 1 Egg
Packed 3/4 ts Baking Soda
3/4 ts Baking Powder 3/4 c Boiling Water
pn Salt 1 9 Inch Pie Shell — unbaked

* Preheat oven to 350 F.
1. Prepare the crumb topping: In a bowl, blend 3/4 cup of flour, 3/4
cup of brown sugar, baking powder, salt and butter. Rub them together
until mixture resembles coarse crumbs.
2. Make the filling: In a bowl, mix together remaining 1/4 cup of
light brown sugar, molasses, egg, remaining Tbs of flour and baking
soda. Pour on boiling water and mix well.
3. Pour filling into unbaked pie shell and sprinkle crumb topping
evenly over top. Bake in center of oven for 35 mins, or until filling
is set and does not quiver when pan is shaken. (Do not overbake or
the pie will be dry.)

Submission by Minnie Schlegel to section on the BLOOMSBURG FAIR of
Bloomsburg, PA. Fair dates: 3rd Sat after Labor Day for 8 days.


Yields
1 servings

Leave a Reply

Your email address will not be published. Required fields are marked *