Short-cut Peanut Butter Cookies Recipe

Short-cut Peanut Butter Cookies Recipe

The best delicious Short-cut Peanut Butter Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Short-cut Peanut Butter Cookies recipe today!

Hello my friends, this Short-cut Peanut Butter Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Short-cut Peanut Butter Cookies is amazingly delicious, and addictive, everyone will be asking for more Short-cut Peanut Butter Cookies.

What Makes This Short-cut Peanut Butter Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Short-cut Peanut Butter Cookies.

Ready to make this Short-cut Peanut Butter Cookies Recipe? Let’s do it!

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Ingredients & Directions


1 Pkg yellow cake mix
1 c Chunky peanut butter
2 Eggs
1/3 c Water
1 tb Flour
Granulated sugar

Preheat oven to 375 degrees. Combine half the cake mix with peanut butter
in a large bowl. Add eggs and water and mix thoroughly. Add remaining cake
mix and blend again until batter gets stiff.

Drop batter by the teaspoonful onto an ungreased cookie sheet, spacing
cookies 3 inches apart. Dip a fork in flour and make crisscross imprints in
each cookie. Bake for 8 to 10 minutes. Sprinkle granulated sugar on cookies
while still hot. Remove from pan and let cool. Makes 4 dozen.

From ‘Fanny at Chez Panisse’ by Alice Waters.


Yields
48 Servings



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