The best delicious Short Cut Wedding Cake And Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Short Cut Wedding Cake And Frosting recipe today!
Hello my friends, this Short Cut Wedding Cake And Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Short Cut Wedding Cake And Frosting is amazingly delicious, and addictive, everyone will be asking for more Short Cut Wedding Cake And Frosting.
What Makes This Short Cut Wedding Cake And Frosting Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Short Cut Wedding Cake And Frosting.
Ready to make this Short Cut Wedding Cake And Frosting Recipe? Let’s do it!
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3 c Bisquick mix ( yes! )
1 c Sugar
1 pk Instant vanilla pudding mix
5 lg Eggs
1 c Milk
1/2 c Oil
1 ts Almond
1 ts Vanilla
4 tb Crisco melted
Frosting:
2 c White crisco only
2 lb Powdered sugar
2 ts Vanilla
2 ts Almond
1 ds Salt
10 tb Milk
Dont let this recipe fool you.The cake is excellent as well as the
frosting. Looks and taste professional.A moist type of white/pound cake
texture. For cake beat all cake ingredients in a large bowl for 4 minutes.
Pour into a greased and floured 9 x 13 pan or 2, 9inch layers. Bake in a
350 oven for 25 to 30 minutes or tested done. Cool in pan 5 minutes. remove
and cool completely. Make frosting. Beat all ingredients until creamy
smooth. frost and decorate cake.Repeat recipe as needed for additional
layers. freezes well.
Yields
12 Servings
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