The best delicious Shortbread Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shortbread Biscuits recipe today!
Hello my friends, this Shortbread Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Shortbread Biscuits is amazingly delicious, and addictive, everyone will be asking for more Shortbread Biscuits.
What Makes This Shortbread Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shortbread Biscuits.
Ready to make this Shortbread Biscuits Recipe? Let’s do it!
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2 Sticks butter
1 c Icing sugar (powdered sugar)
1 c Cornflour (cornstarch)
1 1/2 c All purp flour
1 pn Salt
Cream butter and sugar until light and fluffy. Add sifted flour and
cornstarch, and salt. Mix well. Turn out onto lightly floured board, knead
lightly. Divide in half, shape into 2 rolls 1 1/2″ wide, 6″ long. Wrap in
plastic wrap, refrigerate 1 hr or until firm. Cut into 1/4″ slices. Place
on oven trays. Bake 350F, 10-15 mins or until cooked.
Yields
40 Servings
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