Shortbread Cookies Recipe

The best delicious Shortbread Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shortbread Cookies recipe today!

Hello my friends, this Shortbread Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Shortbread Cookies is amazingly delicious, and addictive, everyone will be asking for more Shortbread Cookies.

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Ingredients & Directions


1/2 lb Butter: softened
1/2 c Sugar — confectioners’
2 c Flour
1/4 ts Salt

From: beck4@nyc.pipeline.com (Eileen & Bob Holze)

Date: Wed, 22 May 1996 13:29:22 GMT

This makes 24 COOKIES – that would serve very few, if they are as good as
they sound! Cream butter in mixer until smooth. Add confectioners’ sugar
and beat until light and fluffy. Mix flour and salt and add, combining
thoroughly. Roll with rolling pin 1/4″ thick, cut (they suggest 1×2
rectangles; I rather prefer flowers or animals or something), place on
ungreased baking sheet and prick with fork. Bake at 350 for 20 – 25 min.
until lightly browned around the edges., Cool on rack. (I would also dust
with a little sugar before baking – maybe even colored sugar if the cookies
were for my granchildren, but my Scottish grandfather would turn over in
his grave if he knew I had commited such a travesty on shortbread!)


Yields
24 Servings

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