The best delicious Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shortbread recipe today!
Hello my friends, this Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Shortbread is amazingly delicious, and addictive, everyone will be asking for more Shortbread.
What Makes This Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shortbread.
Ready to make this Shortbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
225 g Unsalted butter; softened
-(8oz)
55 g Caster sugar; (2oz)
140 g Plain flour; (5oz)
30 g Semolina; (1oz)
Cream the butter and sugar until light and fluffy. Gradually stir in the
flour and semolina using a fork. Using your fingers draw the mixture
together and press into a sandwhich tin. Prick the shortbread with a fork
and pinch the edges with your thumb.
Bake at 170C/325F/gas mark 3 for about 40 minutes or until pale in
colour.
Leave in the tin to cool for 5 minutes and then cut into triangles and
dredge with caster sugar. Store in an airtight tin.
Yields
1 servings
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