The best delicious Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shortbread recipe today!
Hello my friends, this Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Shortbread is amazingly delicious, and addictive, everyone will be asking for more Shortbread.
What Makes This Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shortbread.
Ready to make this Shortbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
250 g Unsalted butter
1/2 c Caster sugar
A few drops of vanilla
-extract
2 1/4 c Flour
1/4 c Rice flour
2/3 c Nuts; (see Note)
Extra caster sugar
1. Preheat oven to 150deg.C. Line 2 biscuit trays with Glad Bake or lightly
grease.
2. Cream butter and sugar until light and fluffy. Add vanilla and mix
through. Sift flours together and add to the creamed mixture with nuts in 2
batches, mixing to a soft dough. Wrap in plastic wrap and refrigerate for
15 minutes.
3. Cut off 1/4 of the dough and roll between sheets of greaseproof paper.
Cut into desired shape and prick with a fork, then sprinkle with extra
caster sugar. Carefully lift onto trays and bake for about 15 minutes or
until very lightly golden. Shortbread should not colour very much. Remove
from the oven and cool on wire racks before storing in an airtight
container.
Note: Almonds (blanched or natural), macadamias, pecans, walnuts or
hazelnuts may be used. Chop nuts finely. If using hazelnuts, first roast
the nuts, then remove the skins by placing hot nuts in a tea towel and
rubbing before chopping.
Yields
1 servings
Leave a Reply