Shortbread With Amaranth Recipe

The best delicious Shortbread With Amaranth recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shortbread With Amaranth recipe today!

Hello my friends, this Shortbread With Amaranth recipe will not disappoint, I promise! Made with simple ingredients, our Shortbread With Amaranth is amazingly delicious, and addictive, everyone will be asking for more Shortbread With Amaranth.

What Makes This Shortbread With Amaranth Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shortbread With Amaranth.

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Ingredients & Directions


1/8 c AM Amaranth Seed
3/4 c AM Whole Wheat Flour
1/4 c Honey
3/4 c AM Rice Flour
1/4 c Butter

Mix all ingredients well to make a smooth dough. Roll out 1/4 to 1/2
inch thick into an approximate 8″ circle. Score halfway through the
dough. Bake on an ungreased cookie sheet for 17 minutes at 350 F.
Cut into wedges after cooled and serve.


Yields
1 recipe

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