The best delicious Shortcake Biscuit Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shortcake Biscuit Crust recipe today!
Hello my friends, this Shortcake Biscuit Crust recipe will not disappoint, I promise! Made with simple ingredients, our Shortcake Biscuit Crust is amazingly delicious, and addictive, everyone will be asking for more Shortcake Biscuit Crust.
What Makes This Shortcake Biscuit Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shortcake Biscuit Crust.
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2 1/2 c Cake flour, sifted
5 ts Baking powder
1/2 ts Salt
4 tb Shortening
2/3 c Milk
Mix and sift together the flour, baking powder and salt, and cut in the
shortening; use the milk cautiously in mixing the dry ingredients to a soft
dough. Spread the dough in two well-greased layer-cake pans. Bake in a 400
F. oven about fifteen minutes. Spread the crusts with creamed butter, and
finish with sugared berries between and above the crusts. Blackberries,
raspberries, sliced fresh or canned peaches and apricots make choice
shortcakes.
From
Yields
12 Servings
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