Shortcake Recipe

The best delicious Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shortcake recipe today!

Hello my friends, this Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Shortcake is amazingly delicious, and addictive, everyone will be asking for more Shortcake.

What Makes This Shortcake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shortcake.

Ready to make this Shortcake Recipe? Let’s do it!

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Ingredients & Directions


1 pk Biscuit mix (see MM#: 27) 1/3 c Milk
2 tb Sugar 1 tb Melted unsalted butter
1/3 c Heavy cream

Preheat oven 475 F. Place dry ingredients in mixing bowl and whisk
together. Make well in center and add liquid ingreds. stirring
rapidly from center outward until all are just well moistened.

Turn dough out onto lightly floured working surface. Gather into
ball and flatten slightly; roll out (or pat) to form rough rectangle
a little more than 1/2″ thick. Cut with 2 1/2″ floured cutter and
place each on ungreased sheet 1/2″ apart. Gather scraps & repeat
until all dough is used. Handle as little as possible. Place sheet
in oven and IMMEDIATELY reduce heat to 425 F. Bake for 12 to 15 min,
or until lightly browned.

Serve plain with butter if you wish, or fill with fruit of your
choice and serve with whipped cream or topping.

Yields
10 servings

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