Shortcake Recipe

The best delicious Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shortcake recipe today!

Hello my friends, this Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Shortcake is amazingly delicious, and addictive, everyone will be asking for more Shortcake.

What Makes This Shortcake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shortcake.

Ready to make this Shortcake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 1/2 c Flour, pastry, whole wheat
2 tb Soy flour
2 tb Arrowroot powder
3 ts Baking powder
1/4 ts Salt
1/3 c Maple syrup, natural
2 tb Vegetable oil, cold-pressed
1/3 c Soymilk
2 tb Almond butter or cashew
-butter
2 tb Lemon juice, fresh
1 tb Coconut; grated

1. Sift together the pastry flour, soy flour, arrowroot powder, baking
powder and salt.

2. In a mixing bowl, whisk together the maple syrup and oil until creamy.
Add the soymilk, almond butter, lemon juice and grated coconut and whisk or
beat with an eggbeater until frothy. Slowly stir in the flour.

3. Preheat the oven to 375 deg. Pour batter into a lightly oiled, floured
cake pan and bake for 30 minutes. Cool for 10 minutes and turn out onto a
platter to finish cooling. Use for strawberry shortcake.

The High Road to Health, by Lindsay Wagner and Ariane Spade/MM by DEEANNE


Yields
8 Servings

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