The best delicious Shortcake Salad recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shortcake Salad recipe today!
Hello my friends, this Shortcake Salad recipe will not disappoint, I promise! Made with simple ingredients, our Shortcake Salad is amazingly delicious, and addictive, everyone will be asking for more Shortcake Salad.
What Makes This Shortcake Salad Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shortcake Salad.
Ready to make this Shortcake Salad Recipe? Let’s do it!
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———————SOURCE: MY MOTHER’S RECIPE C———————
Newspapers from the 40’s to -70’s
-FROM : SALLIE KREBS-
Baking-powder-biscuit dough 1 T Lemon juice
1 c Coarsely cut-up canned 1/3 ea To 1/2 cup mayonnaise or
-chicken, turkey, or tuna -cooked salad dressing
1 T Butter or margarine 2 ea Chopped, shelled,
1 T Water -hard-cooked eggs
1/4 t Salt 1/2 c Diced celery, and/or 1/4
1/8 t Pepper -cup toasted almonds
1/8 t Celery salt
Make baking-powder-biscuit dough: cut 4 biscuits extra large, the rest
regular size. While biscuits bake, heat chicken, with butter and
water, over low heat. Just before serving, add rest of ingredients.
Break large biscuits apart; fill with hot chicken mixture. Serve at
once. Makes 4 servings.
Yields
4 servings
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