The best delicious Shredded Wheat Bread (machine) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shredded Wheat Bread (machine) recipe today!
Hello my friends, this Shredded Wheat Bread (machine) recipe will not disappoint, I promise! Made with simple ingredients, our Shredded Wheat Bread (machine) is amazingly delicious, and addictive, everyone will be asking for more Shredded Wheat Bread (machine).
What Makes This Shredded Wheat Bread (machine) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shredded Wheat Bread (machine).
Ready to make this Shredded Wheat Bread (machine) Recipe? Let’s do it!
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2 1/4 ts Dry yeast 1/4 c Light molasses
2 c Whole wheat flour 1 c Mini-shredded wheat biscuits
1 c Bread flour (2 ounces)
1 ts Salt 1 1/4 c Plus 1 T plus 1 t warm
3 tb Butter/margarine (105-115) water
Add ingredients in the order listed. All ingredients must be at room
temperature, unless otherwise noted. Select whole grain and baking
control for light. Press start. Tent a piece of aluminum foil, shiny
side down, over glass dome at start of baking. Remove when cooling
begins. Bread will be ready in 4 hours and 10 minutes.
Connoisseurs of shredded wheat know their favorite cereal has no added
sugar or salt. It’s just pure, wholesome goodness in a delightfully
crunchy form. The idea of basing a bread on a breakfast cereal was
intriguing, as is the spicy hint imparted by the light molasses.
From “Easy Baking” by Claudia Burns and Tom Lacalamita for Welbilt
Yields
1 loaf
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