The best delicious Shrewsbury Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shrewsbury Cakes recipe today!
Hello my friends, this Shrewsbury Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Shrewsbury Cakes is amazingly delicious, and addictive, everyone will be asking for more Shrewsbury Cakes.
What Makes This Shrewsbury Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shrewsbury Cakes.
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1/2 c Shortening
1 c Sugar
2 Eggs, well beaten
1 tb Milk or cream
1/2 tb Ginger
Grated orange or lemon rind
1/4 ts Baking soda
2 c Cake flour
1/8 ts Salt
Sift flour, measure, and sift with baking soda and ginger. Cream shortening
and sugar. Add eggs and milk. Combine with sifted dry ingredients. Mix
thoroughly. Add orange or lemon rind. Chill overnight. If necessary, add
flour to make a soft roll dough. Turn onto lightly floured board. Roll in
sheet 1/4 inch thick. Cut with floured cutter. Place on slightly oiled
baking sheet. Sprinkle with sugar and caraway seed. Bake in hot oven (425
F) about 10 minutes. 36 servings. Florence Taft Eaton, Concord, MA.
From
Yields
6 Servings
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