The best delicious Shrimp And Corn Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shrimp And Corn Pie recipe today!
Hello my friends, this Shrimp And Corn Pie recipe will not disappoint, I promise! Made with simple ingredients, our Shrimp And Corn Pie is amazingly delicious, and addictive, everyone will be asking for more Shrimp And Corn Pie.
What Makes This Shrimp And Corn Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shrimp And Corn Pie.
Ready to make this Shrimp And Corn Pie Recipe? Let’s do it!
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3 c Corn kernels
3 Eggs, lightly beaten
3/4 c Milk or light cream
3/4 lb Medium shrimp, peeled and
-deveined and cut in half
2 ts Worcestershire sauce
1/4 ts Ground nutmeg
Salt to taste
Freshly ground black pepper
6 tb Butter, melted
Preheat oven to 325 degrees F. In a mixing bowl, combine the corn, eggs,
milk and shrimp, Worcestershire sauce, nutmeg, salt and pepper; blend well.
Pour the mixture into a well greased casserole dish, that is large to hold
a mixture at least 1 1/2 inches deep. Dribble melted butter over the top.
Bake until the mixture is firm and lightly browned on top, about 30-40
minutes. Serves 4.
Yields
4 Servings
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