The best delicious Shrimp And Crab Cake With Tomatillo Relish recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shrimp And Crab Cake With Tomatillo Relish recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shrimp And Crab Cake With Tomatillo Relish.
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8 oz Shrimp; (peeled, cleaned and
; deveined)
6 oz Dungeness crab meat; cleaned
1 tb Minced onion
1 tb Minced celery
1 tb Minced red peppers
1 tb Minced jalapeno peppers
1 tb Chopped cilantro
Salt and pepper
1/2 tb Chopped parsley
1 tb Chopped cilantro
1 tb Flour for dredging;
-(optional)
2 tb Olive oil for frying
TOMATILLO RELISH
1/2 c Water
8 oz Tomatillo; husks removed,
; chopped
2 Jalapeno peppers; seeds
-removed
2 tb Onions; minced
2 Garlic cloves; minced
1 c Chopped cilantro
Chop the shrimp in a food processor, until smooth consistency. Combine the
mixture in a bowl with the crabmeat and minced vegetables and season to
taste with salt and pepper. Divide the mixture into 8 portions and shape
into patties. Dredge the patties in flour and pan-fry them in olive oil
until golden brown, approximately 2 minutes on each side.
Yield: 4 servings
TOMATILLO RELISH:
Bring 1/2 cup of water to a boil. To the boiling water add half of the
tomatillos, jalapenos, onions, garlic and cilantro, cook at a low heat for
5 minutes. Let cool. Puree in a blender with the other half of the
vegetables along with the lime juice and olive oil.
Yields
1 servings
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