The best delicious Shrimp Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shrimp Cakes recipe today!
Hello my friends, this Shrimp Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Shrimp Cakes is amazingly delicious, and addictive, everyone will be asking for more Shrimp Cakes.
What Makes This Shrimp Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shrimp Cakes.
Ready to make this Shrimp Cakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 lb Italian bread crumbs
1 1/4 lb Cooked shrimp — chopped
5 Eggs — beaten
1/2 c Parsley — chopped
1/2 c Mayonnaise
3 tb Dijon mustard
1 ts Salt
1 1/2 ts Worcestershire sauce
1/2 ts Cayenne pepper
1/2 ts Tabasco sauce
Beaten eggs and bread crumbs
For dipping
Oil for frying
Lemon wedges for garnish
Mix all ingredients to blend thoroughly. For each cake, shape 1/4 cup of
batter into a patty 1 inch thick. Dip into additional beaten eggs and coat
with additional bread crumbs. Deep fry at 350^ until golden and crisp,
about 3 minutes for each. Garnish with lemon wedges.
Yields
6 Servings
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