Shrimp With Cornmeal Pancakes Recipe

Shrimp With Cornmeal Pancakes Recipe

The best delicious Shrimp With Cornmeal Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shrimp With Cornmeal Pancakes recipe today!

Hello my friends, this Shrimp With Cornmeal Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Shrimp With Cornmeal Pancakes is amazingly delicious, and addictive, everyone will be asking for more Shrimp With Cornmeal Pancakes.

What Makes This Shrimp With Cornmeal Pancakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shrimp With Cornmeal Pancakes.

Ready to make this Shrimp With Cornmeal Pancakes Recipe? Let’s do it!

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Ingredients & Directions


3 Poblano Chiles; * 1 ts Sugar
2 Tomatoes; Medium, ** 1/4 ts Salt
1 Onion; Cut Into quarters,Med 1/8 ts Red Pepper; Ground
1 Clove Garlic 1/2 c Dairy Sour Cream
1/4 c White Wine; Dry 1 lb Shrimp; Cooked, Medium

-CORNMEAL PANCAKES-
2 Eggs; Large 1/4 c Margarine Or Butter; Melted
1 c Yellow Or Blue Cornmeal 2 ts Baking Powder
1/4 c Unbleached Flour 1 ts Baking Soda
2 c Buttermilk

GARNISHES
1/2 c Monterey Jack Cheese; Shred

* Chiles should be roasted and peeled, (See Sowest 1), and seeded. **
Tomatoes should be roasted, peeled, (See Sowest 1), and cut into
——
Place chiles, tomatoes, onion and garlic in a food processor workbowl
fitted with a steel blade or in a blender container; cover and process the
mixture until smooth. Pour into a 2-quart saucepan; stir in wine, sugar,
salt and red pepper. Heat to boiling; reduce the heat to low. Cook
uncovered, stirring occasionally, until thickened, about 15 minutes. Stir
in sour cream and shrimp; heat just until hot. Spoon over Cornmeal
Pancakes and top with the shredded cheese. CORNMEAL PANCAKES: Beat eggs in
medium bowl until fluffy then beat in the remaining ingredients, just until
smooth. For each pancake, pour about 2 Tbls of the batter onto a hot
greased griddle. Cook until pancakes are dry around the edges and turn and
cook the other side until golden brown.

Yields
6 servings



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