The best delicious Sicilian Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sicilian Bread recipe today!
Hello my friends, this Sicilian Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sicilian Bread is amazingly delicious, and addictive, everyone will be asking for more Sicilian Bread.
What Makes This Sicilian Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sicilian Bread.
Ready to make this Sicilian Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FOR 1 LB LOAF
1 1/2 ts Active Dry Yeast, (2 1/4
-Tsp)
1 3/4 c Bread Flour, (2 2/3 C)
1/2 c Whole-Wheat Flour, (3/4 C)
1/8 ts Black Pepper, (1/4 Tsp)
2 tb Capers, (3 T)
1 tb Red Wine Vinegar, (1 1/2 T)
1/2 ts Salt, (3/4 Tsp)
2 tb Raisins, Or Currants (3 T)
2 tb Chopped Sun-Dried Tomatoes,
-*Note, (3 T)
3/4 c Water, (1 C + 2 T)
*NOTE: Not oil packed tomatoes. Pour boiling water over the sun-dried
tomatoes halves. Soak 10 minutes, drain, and cool to room temp. With a
scissors, snip into 1/4″ pieces. Do not use tomatoes that are reconstituted
and packed in oil for this recipe.
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer’s
directions.
This is wonderful!
Entered into
Yields
8 Servings
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